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Wednesday, January 7, 2009
** well-written recipes; no sourdough
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* requiem for disappearing boulangeries in france;...
*** nicely written, clear recipes; no sourdough
***** unique; how to grow wheat, reap, thresh, win...
*** some interesting and obscure recipes; includes...
*** poƮlane-style miche recipe is interesting; nic...
*** interesting kneading technique; his sourdough ...
***** my favorite; great place to start with sourd...
***** i love this guy's bread books; great recipes...
** well-written recipes; no sourdough
***** great classic recipes organized by region; a...
** some interesting starters; not as good as his "...
*** italian regional breads and where to buy them ...
** recipes for jewish rye and bialys
** good sourdough section
** 100 pages concern bread; good explanation of gl...
***** impressive section on sourdough; nice design...
** nice design; nice photos; appealing recipes; no...
* some nice photos of dough
** interesting stuff about old bread ovens
small section on bread; ugly design; uninspired so...
***** beautiful photos of ancient, rustic, regiona...
the history of bread
tiny (3" x 4"); no photos
***** in english/french; expensive; beautiful; goo...
** recipe for "levain liquide" and other sourdough...
* industrial; lots of stuff about machines (huge m...
** very technical; by france's #1 bread expert; in...
includes instructions on how to build a bread oven...
** nice glossary; simple sourdough starter recipes...
* how to construct panyol ovens; nice photos of a ...
***** good illustrations of door hardware; include...
*
*
***** the best book on bread ovens
*** good for french terminology; lots of informati...
*** stuffy french prose; nice poppy baguette recipe
* for beginners
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Robert Frumkin
All content © Robert Frumkin 2009
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